aseptic preservation

См. также в других словарях:

• Aseptic processing — is the process by which a sterile (aseptic) product (typically food or pharmaceutical) is packaged in a sterile container in a way that maintains sterility. Drink boxes Sterility is achieved with a flash heating process (temperature between 195°… …   Wikipedia

• food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium

• medicine, history of — Introduction  the development of the prevention and treatment of disease from prehistoric and ancient times to the 20th century. Medicine and surgery before 1800 Primitive (primitive culture) medicine and folklore       Unwritten history is not… …   Universalium

• Pasteurization — is a process of heating a food, usually liquid, to a specific temperature for a definite length of time, and then cooling it immediately. This process slows microbial growth in food. The process of heating wine for preservation purposes has been… …   Wikipedia

• dairy product — Introduction        milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk.       Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …   Universalium

• vegetable processing — Introduction       preparation of vegetables (vegetable) for use by humans as food.       Vegetables consist of a large group of plants consumed as food. Perishable when fresh but able to be preserved by a number of processing methods, they are… …   Universalium

• Canning — is a method of preserving food in which the food is processed and sealed in an airtight container. The process was first developed as a French military discovery. The packaging prevents microorganisms from entering and proliferating inside.To… …   Wikipedia

• Food engineering — Bread factory in Germany Food engineering is a multidisciplinary field of applied physical sciences which combines science, microbiology, and engineering education for food and related industries. Food engineering includes, but is not limited to …   Wikipedia

• Modified atmosphere — Testing the atmosphere in a plastic bag of carrots Modified atmosphere is the practice of modifying the composition of the internal atmosphere of a package (commonly food packages, drugs, etc) in order to improve the shelf life. The modification… …   Wikipedia

• Vacuum packing — Salt baked chicken feet sold in China: vacuum packed and ready to eat Vacuum packing or vacuum packaging is a method of packaging that removes air from the package prior to sealing. It can involve both rigid and flexible types of packaging. The… …   Wikipedia

• Microbiology — An agar plate streaked with microorganisms …   Wikipedia